RED WINES – Mozart Wine
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RED WINES

red-tempranilo

Tempranillo Merlot

Red dry

Country: Spain, the region of Rioja.

Tasting characteristics: Wine of deep ruby-red color with violet patches of light, has roundish, saturated aroma with flower (red flowers, peonies), fruit (ripe blackberry) notes. Wine shows bright taste with tones of ripe cherry and a red pear, expressive tannins and harmonious aftertaste.

Gastronomic combinations: Wine will make harmonious couple to roast beef, rabbit, veal dishes and noble cheeses, and also the Italian paste.

Evaluation of the East European Sommeliers and Experts Association: 83/100

red-syrah

Syrah

Red dry

Country: Spain, the region of Rioja.

Tasting characteristics: The wine has an intense ruby-red colour and rich floral aroma (lilac, paeonia, tulip, petunia) with hints of ripe berries (cherry, plum) and spices (cinnamon). The taste of the wine is juicy, intense, with nuances of cherries, prunes with a light pleasant bitterness.

Gastronomy: Wine is perfectly combined with game and red meat (duck, lamb, hare ragout) and traditional dishes of Italian cuisine.

Evaluation of the East European Sommeliers and Experts Association: 81/100

red-tempranilo-sweet

Tempranillo

Red semi-sweet

Country: Spain, the region of Rioja.

Tasting characteristics: Wine of rich ruby red colour, in a bright aroma dominated by notes of red fruits and berries (red currant, cherry, plum), floral and spicy notes. The wine has a rich, harmonious taste with a soft texture, notes of candied fruit and confiture,with a lingering aftertaste.

Gastronomic combinations: Wine will make an ideal accompaniment for classic chocolate desserts, escalopes from foie gras and noble cheeses.

Evaluation of the East European Sommeliers and Experts Association: 85/100

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